Thursday, May 28, 2015

Herbs And Spices - Salsa Ninety Nine Mild

A salsa recipe for those with a tomato and pepper garden. If you prefer a hotter salsa, add more jalapeno or cayenne pepper.

Wednesday, May 27, 2015

Meat And Poultry - Easy Mexican Pork Burritos

Tender seasoned shredded pork fill these cheesy burritos that are lightly fried to a golden brown. You can also serve them as soft burritos.

Tuesday, May 26, 2015

Monday, May 25, 2015

Soups Stews And Chili - Chili Ii 2

A spicy and very flavorful chili made with ground beef, black beans, red wine, and sun-dried tomatoes.

Sunday, May 24, 2015

Pasta - Pesto Penne Primavera

Fayetteville Strip Clubs
Fresh pesto with fresh asparagus, zucchini, and pasta deliver a great spring-time dish to the dinner table.

Roasted Chicken Hanging On Display Cabinet

Roasted chicken hanging in display with man in background.

Friday, May 22, 2015

Desserts - Easy Decadent Truffles

Insanely easy, but oh so rich! Recipe makes a large amount but you can vary flavorings and coatings to make several different varieties.

Wednesday, May 20, 2015

Breakfast And Brunch - Baked Ham And Cheese Party Sandwiches

Mini rolls stuffed with deli ham and melted Swiss cheese are baked with a savory poppyseed-mustard sauce for an easy, tasty little bite or appetizer.

Sunday, May 17, 2015

Saturday, May 16, 2015

Desserts - Beths Spicy Oatmeal Raisin Cookies

With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.

Bread - Mikes Homemade Pizza

A great recipe for homemade pizza dough and sauce. The sauce is especially good. Top with whatever you like.

Tuesday, May 12, 2015

Cheese - Artichoke Spinach Dip

Spinach and artichokes swim in a dish of creamy, cheesy delights.

Pasta - Penne And Vodka Sauce

Sweet and salty pancetta is lightly sauteed in butter, then cooked in vodka, tomato sauce and cream to make a rich and flavorful sauce for boiled penne. Grate Parmesan cheese over the top and serve warm.

Sunday, May 10, 2015

Monday, May 4, 2015

Saturday, May 2, 2015

Seafood - Tuna Confetti Salad

There are lots of diced veggies that give this salad its flavor, color, and name. Red bell pepper to diced green onion. And a few generous splashes of hot pepper sauce give it some zip. Tuna never had it so good. Serves four.

Breakfast And Brunch - Grandmas English Muffin Bread

Like english muffins, slices of this bread must be toasted to taste right. Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Today she uses non-stick pans.