Thursday, April 30, 2015

Herbs And Spices - Maple Roast Turkey

A turkey is roasted in a compound butter made with cider, maple syrup, lemon peel and fresh herbs. This recipe includes instructions for making a gravy using vegetables that have been roasted with the turkey.

Wednesday, April 29, 2015

Bbq Grilling - Bbq Turkey

This is a great BBQ Turkey recipe with apples and white wine. We almost never have any leftovers. This recipe can be used with almost any size bird.

Monday, April 27, 2015

Breakfast And Brunch - Boterkoek Dutch Butter Cake

Delicious, authentic Dutch butter cake. This cake is moist with a great almond flavor - a favorite in most Dutch households!

Saturday, April 25, 2015

Wednesday, April 22, 2015

Tuesday, April 21, 2015

Appetizers And Snacks - Easy Fruit Dip

Easy and delicious fruit dip. Always a hit, and the kids LOVE IT. Slice up a selection of fruit and snacks to serve with the dip. My family likes apples, strawberries, cantaloupe, grapes, pretzels, raisin bread, or muffins.

Monday, April 20, 2015

Desserts - Five Minute Ice Cream

A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe to WOW company who drop by.

Sunday, April 19, 2015

Side Dish - Corn On The Cob Easy Cleaning And Shucking

There's no need to husk and silk an ear of corn when you use this quick method for microwaving a whole ear of unhusked corn and just squeezing it out of the husk.

Tuesday, April 14, 2015

Friday, April 10, 2015

Red Berry Cocktail With Mint Garnish On White Background

Red berry cocktail with mint garnish and lime. On white background. Berries are redcurrant, strawberry and cherry.

Tuesday, April 7, 2015

Sunday, April 5, 2015

Smoked Bacon On A Plate With Organic Parsley

smoked bacon on a plate with organic parsley

Herbs And Spices - Stuffed Leg Of Lamb With Balsamic Fig Basil Sauce

Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for my rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays. The simple herb rub adds just the right amount of seasoning along with fresh garlic inserted into the top of the roast. My balsamic basil fig sauce creation drizzled over the sliced lamb is the perfect finishing touch and extremely flavorful thanks to the fresh basil.

Saturday, April 4, 2015

Herbs And Spices - Sugar Coated Pecans

These slow-roasted whole pecans coated in an egg white and sugar glaze spiced with cinnamon make a wonderful snack for any occasion.