Sunday, February 28, 2016
Salad - Crisp Apple And Sausage Salad
Field greens and arugula are transformed into a sophisticated main course salad by adding chicken apple sausage, Granny Smith apple slices, toasted pecans, and crumbled Blue cheese with a zesty lemon-Dijon mustard dressing. Serve with laffa or pita bread.
Saturday, February 27, 2016
La Llorona Martini 3 Ounces Pisco Brandy 1 Ounce Fresh Lime Juice 1 Ounce Fresh Lemon Juice 1½ Tablespoons Granulated Sugar Crushed Ice Dash Of Angostoria Bitters Dry Ice (Optional) (See Note)
La Llorona Martini 3 Ounces Pisco Brandy 1 Ounce Fresh Lime Juice 1 Ounce Fresh Lemon Juice 1½ Tablespoons Granulated Sugar Crushed Ice Dash Of Angostoria Bitters Dry Ice (Optional) (See Note)
Thursday, February 25, 2016
Wednesday, February 24, 2016
Herbs And Spices - Chai Tea Mix
A dry mix for instant Chai tea that you can keep on hand for those frequent Chai tea emergencies. It's also a popular gift.
Tuesday, February 23, 2016
Monday, February 22, 2016
Side Dish - Baked Asparagus With Balsamic Butter Sauce
Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.
Sunday, February 21, 2016
Breakfast And Brunch - Quick Quiche
Friday, February 19, 2016
Fruits And Vegetables - Onion Skin Colored Eggs
These eggs will not stain clothes or hands and they are perfect for an egg hunt because the dew from the grass will not change the colors and because they blend so well with rocks and leaves, they are a bit of a challenge for the older kids. The yellow and red onions produce a stronger color than the white skins and some will be so beautiful that they are the only centerpiece you will need and you will wish you can keep it forever.
Friday, February 12, 2016
Thursday, February 11, 2016
Herbs And Spices - Italian Beef Sandwiches
Beef rump slowly roasted with Italian seasonings until tender. Whenever these were on the menu, lines would form. Serve on crusty Italian bread.
Tuesday, February 9, 2016
Cheese - Easy Lasagna Ii
For lasagna made simple, use uncooked lasagna and layer with cooked ground beef and spaghetti sauce, cottage cheese, mozzarella cheese, eggs and dried parsley. Add a bit of water, cover and bake.
Sunday, February 7, 2016
Saturday, February 6, 2016
Friday, February 5, 2016
Thursday, February 4, 2016
Soups Stews And Chili - Long Soup
Thinly sliced pork, fresh ginger, green onions, and Chinese-style egg noodles transport you to the Orient as you dine on Long Soup. It is quick and easy to prepare, and makes a great first course for an Asian-inspired meal.
Wednesday, February 3, 2016
Monday, February 1, 2016
Bbq Grilling - Bacon Wrapped Grilled Elk Backstrap
Here's a delicious way to prepare elk: seasoned pieces of backstrap are wrapped in bacon, and grilled. This tasty meal is ready in under half an hour!
Subscribe to:
Posts (Atom)