Thursday, April 30, 2015
Herbs And Spices - Maple Roast Turkey
A turkey is roasted in a compound butter made with cider, maple syrup, lemon peel and fresh herbs. This recipe includes instructions for making a gravy using vegetables that have been roasted with the turkey.
Wednesday, April 29, 2015
Bbq Grilling - Bbq Turkey
This is a great BBQ Turkey recipe with apples and white wine. We almost never have any leftovers. This recipe can be used with almost any size bird.
Tuesday, April 28, 2015
Monday, April 27, 2015
Breakfast And Brunch - Boterkoek Dutch Butter Cake
Delicious, authentic Dutch butter cake. This cake is moist with a great almond flavor - a favorite in most Dutch households!
Saturday, April 25, 2015
Meat And Poultry - Chicken And Mushroom Saute
A straight forward combination of mushrooms and chicken breast fillets, with its own lightly seasoned gravy.
Friday, April 24, 2015
Wednesday, April 22, 2015
Tuesday, April 21, 2015
Appetizers And Snacks - Easy Fruit Dip
Easy and delicious fruit dip. Always a hit, and the kids LOVE IT. Slice up a selection of fruit and snacks to serve with the dip. My family likes apples, strawberries, cantaloupe, grapes, pretzels, raisin bread, or muffins.
Monday, April 20, 2015
Desserts - Five Minute Ice Cream
A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe to WOW company who drop by.
Sunday, April 19, 2015
Side Dish - Corn On The Cob Easy Cleaning And Shucking
There's no need to husk and silk an ear of corn when you use this quick method for microwaving a whole ear of unhusked corn and just squeezing it out of the husk.
Friday, April 17, 2015
Thursday, April 16, 2015
Tuesday, April 14, 2015
Monday, April 13, 2015
Saturday, April 11, 2015
Friday, April 10, 2015
Red Berry Cocktail With Mint Garnish On White Background
Red berry cocktail with mint garnish and lime. On white background. Berries are redcurrant, strawberry and cherry.
Thursday, April 9, 2015
Tuesday, April 7, 2015
Sunday, April 5, 2015
Herbs And Spices - Stuffed Leg Of Lamb With Balsamic Fig Basil Sauce
Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for my rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays. The simple herb rub adds just the right amount of seasoning along with fresh garlic inserted into the top of the roast. My balsamic basil fig sauce creation drizzled over the sliced lamb is the perfect finishing touch and extremely flavorful thanks to the fresh basil.
Saturday, April 4, 2015
Herbs And Spices - Sugar Coated Pecans
These slow-roasted whole pecans coated in an egg white and sugar glaze spiced with cinnamon make a wonderful snack for any occasion.
Thursday, April 2, 2015
Wednesday, April 1, 2015
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