Saturday, May 30, 2015
Thursday, May 28, 2015
Herbs And Spices - Salsa Ninety Nine Mild
A salsa recipe for those with a tomato and pepper garden. If you prefer a hotter salsa, add more jalapeno or cayenne pepper.
Wednesday, May 27, 2015
Meat And Poultry - Easy Mexican Pork Burritos
Tender seasoned shredded pork fill these cheesy burritos that are lightly fried to a golden brown. You can also serve them as soft burritos.
Tuesday, May 26, 2015
Monday, May 25, 2015
Soups Stews And Chili - Chili Ii 2
A spicy and very flavorful chili made with ground beef, black beans, red wine, and sun-dried tomatoes.
Sunday, May 24, 2015
Pasta - Pesto Penne Primavera
Saturday, May 23, 2015
Friday, May 22, 2015
Desserts - Easy Decadent Truffles
Insanely easy, but oh so rich! Recipe makes a large amount but you can vary flavorings and coatings to make several different varieties.
Thursday, May 21, 2015
Wednesday, May 20, 2015
Breakfast And Brunch - Baked Ham And Cheese Party Sandwiches
Mini rolls stuffed with deli ham and melted Swiss cheese are baked with a savory poppyseed-mustard sauce for an easy, tasty little bite or appetizer.
Sunday, May 17, 2015
Saturday, May 16, 2015
Desserts - Beths Spicy Oatmeal Raisin Cookies
With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.
Bread - Mikes Homemade Pizza
A great recipe for homemade pizza dough and sauce. The sauce is especially good. Top with whatever you like.
Thursday, May 14, 2015
Tuesday, May 12, 2015
Pasta - Penne And Vodka Sauce
Sweet and salty pancetta is lightly sauteed in butter, then cooked in vodka, tomato sauce and cream to make a rich and flavorful sauce for boiled penne. Grate Parmesan cheese over the top and serve warm.
Sunday, May 10, 2015
Salad - Garlic And Basil Vinaigrette
This oil and vinegar dressing gets its flavor from a combination of fresh basil, garlic and Parmesan cheese.
Thursday, May 7, 2015
Monday, May 4, 2015
Seafood - Marvels Japanese Fried Oysters Kaki Fuh Rai With Lemony Tartar Sauce
Sunday, May 3, 2015
Saturday, May 2, 2015
Seafood - Tuna Confetti Salad
There are lots of diced veggies that give this salad its flavor, color, and name. Red bell pepper to diced green onion. And a few generous splashes of hot pepper sauce give it some zip. Tuna never had it so good. Serves four.
Breakfast And Brunch - Grandmas English Muffin Bread
Like english muffins, slices of this bread must be toasted to taste right. Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Today she uses non-stick pans.
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