Thursday, May 7, 2015

Bread - Paska Bread

This traditional Polish egg bread is wonderfully light with a slightly sweet flavor.

Apple And Semolina Pudding

Red aplle slice and semolina pudding in the fancy glass

Monday, May 4, 2015

Saturday, May 2, 2015

Seafood - Tuna Confetti Salad

There are lots of diced veggies that give this salad its flavor, color, and name. Red bell pepper to diced green onion. And a few generous splashes of hot pepper sauce give it some zip. Tuna never had it so good. Serves four.

Breakfast And Brunch - Grandmas English Muffin Bread

Like english muffins, slices of this bread must be toasted to taste right. Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Today she uses non-stick pans.