Thursday, May 7, 2015
Monday, May 4, 2015
Seafood - Marvels Japanese Fried Oysters Kaki Fuh Rai With Lemony Tartar Sauce
Sunday, May 3, 2015
Saturday, May 2, 2015
Seafood - Tuna Confetti Salad
There are lots of diced veggies that give this salad its flavor, color, and name. Red bell pepper to diced green onion. And a few generous splashes of hot pepper sauce give it some zip. Tuna never had it so good. Serves four.
Breakfast And Brunch - Grandmas English Muffin Bread
Like english muffins, slices of this bread must be toasted to taste right. Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Today she uses non-stick pans.
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