Sunday, February 28, 2016
Salad - Crisp Apple And Sausage Salad
Field greens and arugula are transformed into a sophisticated main course salad by adding chicken apple sausage, Granny Smith apple slices, toasted pecans, and crumbled Blue cheese with a zesty lemon-Dijon mustard dressing. Serve with laffa or pita bread.
Saturday, February 27, 2016
La Llorona Martini 3 Ounces Pisco Brandy 1 Ounce Fresh Lime Juice 1 Ounce Fresh Lemon Juice 1½ Tablespoons Granulated Sugar Crushed Ice Dash Of Angostoria Bitters Dry Ice (Optional) (See Note)
La Llorona Martini 3 Ounces Pisco Brandy 1 Ounce Fresh Lime Juice 1 Ounce Fresh Lemon Juice 1½ Tablespoons Granulated Sugar Crushed Ice Dash Of Angostoria Bitters Dry Ice (Optional) (See Note)
Thursday, February 25, 2016
Wednesday, February 24, 2016
Herbs And Spices - Chai Tea Mix
A dry mix for instant Chai tea that you can keep on hand for those frequent Chai tea emergencies. It's also a popular gift.
Tuesday, February 23, 2016
Monday, February 22, 2016
Side Dish - Baked Asparagus With Balsamic Butter Sauce
Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.
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